Wednesday, May 9, 2018

Grilled Vegetable Salad

It's officially Spring in Utah! Warm, beautiful sunshine, flowers blooming, green spreading up the Wasatch mountains like a slow rolling carpet, and time for grilling! This week's Saladganza recipe is a Grilled Vegetable Salad. It's quick, easy and healthy. 


Veggies for grilling: mushrooms, asparagus, green beans, bell pepper, onion (and though we forgot to add it, potato)
Italian dressing
Mixed greens
Strong, sharp cheddar
Black olives


1. Wash and prep the veg
2. Put the grilling veg in a plastic bag with the Italian dressing and let marinate for a while (at least 30 minutes)
3. Slice the olives and cheese
4. Grill the veg over a hot grill to desired doneness
5. Put it all together and devour. 

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