Friday, April 20, 2018

Rotisserie Chicken Avocado Salad

Yum
One of the things I love to do is make a salad with leftovers. Sometimes I even plan my meals to create salad friendly leftovers. Here's a quick and easy salad recipe to use up some leftover rotisserie chicken and roasted potatoes. 



Ingredients: 


Organic baby herb salad mix
Roasted potatoes, cold
Rotisserie chicken breast, chopped 
Avocado, sliced
Salt & Pepper

Directions:


Throw some greens in a bowl or container. Chop up the chicken and veg and put it on top. Grind some salt and pepper over the top. You're ready to go. 

We didn't use any dressing, but a balsamic vinegar would be a tasty addition. 

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