Monday, May 15, 2017

Lamb Street Tacos

A leg of lamb can leave a lot of leftovers and eating leftovers can be boring, so we look for ways to spice it up. In this case, we used the Indian Inspired Leg of Lamb, and recreated those leftovers with this Lamb Street Tacos recipe. How do you do this? It's easy. 


Leftover leg of lamb, shredded (you can also use lamb stew meat) 
1 can enchilada sauce
2 cloves of garlic, minced
1 chipotle in Adobo Sauce, minced
1 t. dried oregano
Juice of 1/2 a lemon
Salt and pepper to taste

Corn tortillas
Guacamole or avocado
Onions, minced
Cheddar grated or Cotija


In a slow cooker combine lamb with all the ingredients up to the corn tortillas. Cook on low for five hours or until tender. You may be thinking, but this is already cooked, but this will just make it tender and delicious. If you're using uncooked lamb stew meat, I would recommend high for five hours. Once it's as tender as you want, then make your street tacos. Place meat on corn tortillas, then layer on cheese and veg. Consume with rapture. 

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